Family Tree has partnered with training partners to deliver the manufactures core skill development programme . The first cohort commencing in the first quarter of 2023 its academic year for a period of two years, after completion they will obtain specialised skills qualification along with and an ability to produce at scale and have access to markets . 

Our Partner: 

SMTD Training in Practice Incubation : Training is a major part of the SMTDC program, the key focus of the institution is to train the entrepreneurs on HOW to produce the production, using the acceptable industry standard measures, which they would have learned in the theory modules covered. 

The training that SMTDC will be providing, to entrepreneurs, will be for the enterprises in the following areas: Toilet Paper Manufacturing (to include serviettes, tissues and wet wipes), Detergent Manufacturing, Food and Condiments Manufacturing and Packaging, Cosmetics (looking at organic cosmetics), Packaging Material Manufacturing, Solar Panel manufacturing, Sewing, Furniture Manufacturing, Welding and fabrication, Printing, the Incubation center in addition to the trainings offered will offer the Costing& Pricing as well as Product Marketing unit modules.

SEOBI focuses on transferring not only the technical skills but the business skills to the emerging farmers in order to start and increase commercially viable essential oil products on their farms. The phased approach to achieve this includes; Transfer Business and Entrepreneurial Skills ,Technical skills transfer to ensure suitable application of good agricultural and good manufacturing practices are learned. Ongoing mentorship and monitoring to ensure production of high quality products Commercialisation of the business to ensure sustainability

BICSA is jointly own entity of SEDA (Small Enterprises Development Agency), DGRV (German Cooperative & Raiffeisen Confederation) and SACB (South African Chamber of Baking). The organisation provides services in the baking/food sector and provide their services by providing an incubation programme which is industry specific Baking/Food technology mentorship focusing on , Advisory Service in selection of premises, set up and layout of the production area selection of equipment and funding requirements .Manufacturing and Production Skills , Food safety, preservation and packaging, ingredient selection and access to suppliers, Health & Safety, Inventory management, product innovation , Food process and handling.